Food and Beverage Director
Overview
Opportunity:
Food & Beverage Director
Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with established guest service and sustainability standards.
Potential Career Path
Area Food & Beverage Director Assistant General Manager Director of Operations
Essential Job Functions
Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
Monitor performance to ensure adherence to all service standards, sanitation standards, productivity standards to ensure exceptionalguest satisfaction.
Monitor and control food & beverage inventories.
Maintain inventories of related food & beverage equipment.
Monitor and control labor costs.
Maintain cleanliness and sanitation levels to Health Department required ratings at all times.
Manage food preparation.
Organize multiple projects; manage and prioritize multiple tasks and meet deadlines.
Monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis.
Implement new menu items that will increase customer satisfaction and perception of value as well as policies and procedures for food and beverage.
Develop and manage the annual food & beverage budget.
Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases.
Follow sustainability guidelines and practices related to HHM's EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.
Position Requirements
Bachelor's degree or equivalent experience required.
Progressive food and beverage management experience in similar size hotel/venue required.
Work Environment and Context
Work schedule varies and may include working on holidays and weekends.
Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching.
Hersha Hospitality Management (HHM) is an industry-leading and growing hotel management, investment, and development firm that provides turn-key management solutions to hotels across the United States. HHM manages world class brands in the select service and full service markets as well as a collection of independent, boutique hotels in key markets.
Join the Legacy of Strength!
Hersha's legacy is built upon a strong foundation of core values:
honesty, communication, community, personal growth and achievement. Hersha's rapid growth, focus on associate development and its commitment to serve our guests, our associates and the local communities we work in, combine to make Hersha associates the strongest in our industry.
Serve. Stretch. Succeed.
Hersha believes if you serve our guests, your fellow associates and our local community, stretch yourself on the job and take advantage of many promotional opportunities, you will ultimately achieve professional success. As we grow, you grow.
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
Opportunity:
Food & Beverage Director
Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with established guest service and sustainability standards.
Potential Career Path
Area Food & Beverage Director Assistant General Manager Director of Operations
Essential Job Functions
Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
Monitor performance to ensure adherence to all service standards, sanitation standards, productivity standards to ensure exceptionalguest satisfaction.
Monitor and control food & beverage inventories.
Maintain inventories of related food & beverage equipment.
Monitor and control labor costs.
Maintain cleanliness and sanitation levels to Health Department required ratings at all times.
Manage food preparation.
Organize multiple projects; manage and prioritize multiple tasks and meet deadlines.
Monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis.
Implement new menu items that will increase customer satisfaction and perception of value as well as policies and procedures for food and beverage.
Develop and manage the annual food & beverage budget.
Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases.
Follow sustainability guidelines and practices related to HHM's EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.
Position Requirements
Bachelor's degree or equivalent experience required.
Progressive food and beverage management experience in similar size hotel/venue required.
Work Environment and Context
Work schedule varies and may include working on holidays and weekends.
Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching.
Hersha Hospitality Management (HHM) is an industry-leading and growing hotel management, investment, and development firm that provides turn-key management solutions to hotels across the United States. HHM manages world class brands in the select service and full service markets as well as a collection of independent, boutique hotels in key markets.
Join the Legacy of Strength!
Hersha's legacy is built upon a strong foundation of core values:
honesty, communication, community, personal growth and achievement. Hersha's rapid growth, focus on associate development and its commitment to serve our guests, our associates and the local communities we work in, combine to make Hersha associates the strongest in our industry.
Serve. Stretch. Succeed.
Hersha believes if you serve our guests, your fellow associates and our local community, stretch yourself on the job and take advantage of many promotional opportunities, you will ultimately achieve professional success. As we grow, you grow.
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
